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PRODUCTS
100% Grass-Fed Beef
WHOLE / HALF / QUARTER
$4.70/lb hanging weight
Additional Charges
Processing Fee: $1.10/lb
Butchering Fee: $30.00/quarter
25 VARIETY PACK
3 Packs of Steaks (2 per pack),
1 Sirloin, 1 T-bone, 1 Ribeye, 2 Roasts (approx. 3 lbs each), 12 to 14 lbs of Hamburger
$250.00
HAMBURGER
$8.75/lb
Available all year round
RIBEYE
$16.25/lb
*preorder required*
ROAST
$9.50/lb
*preorder required*
T-BONE
$15.25/lb
*preorder required*
STEW MEAT
$9.50/lb
*preorder required*
SIRLOIN
$14.25/lb
*preorder required*
SOUP BONE
$5.95/lb
*preorder required*
LIVER
$8.25/lb
*preorder required*
MARROW BONES
$13.50/lb
*based upon availability*
OXTAIL
$13.99/lb
*based upon availability*
SUET
$8.00/lb
*based upon availability*
TONGUE
$22.00/each
*based upon availability*
HEART
$22.00/each
*based upon availability*
ALL PRICES ARE SUBJECT TO CHANGE - PRICES CURRENT AS OF DECEMBER 2024
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